Published on May 20th, 2013
Obesity is a very common disorder, shortening the lifespan of millions of people around the world. In the USA, 65% of the adult population is overweight. The World Health Organization (WHO) has called obesity an epidemic. This epidemic now has reached a worldwide proportion, and society faces a problem that will cause more suffering, disease, and death than any other plague over the last 300 years. Individuals who tend to gain weight around the abdomen are at higher risk than people of healthy weight for serious medical conditions such as high blood pressure, heart attack, stroke, diabetes, gallbladder disease, and different cancers.
We have all watched many popular diet plans come and go, but a successful diet plan needs to be easy to follow, show rapid and measurable weight loss, and help shed fat, not muscle. It must be safe, and the plan must allow for long-term weight control. Human Chorionic Gonadropin (HCG) is increasingly popular as a weight-loss supplement.
Is HCG the possible key?
HCG is a glycoprotein produced naturally in the human body mostly during pregnancy, first by the embryo itself and then by the placenta (American Journal of Clinical Nutrition, 1973). In the 1950s A.T.W. Simeon, while studying calorie-deficient pregnant women and Froich’s Syndrome (“fat boys” with pituitary problems), claimed that both lost fat rather than lean muscle tissue if treated with low-dose HCG. He reasoned that HCG must be programming the hypothalamus in pregnant women in order to protect the developing fetus by promoting mobilization and consumption of abnormal, excessive fat stores. While practicing at the Salvador Mundi International Hospital in Rome, Italy, he recommended low-dose daily injections of HG in combination with a customized high protein, low carbohydrate/fat, ultra-low calorie diet. The protocol resulted in the loss of fat without the loss of lean tissue. Simeon published his results, titled Pounds & Inches-A New Approach to Obesity.
What are the side effects?
Because HCG is a prescription medicine, treatment with HCG should be supervised carefully by a healthcare professional. Although reported side-effects are minimal, patients must be monitored. Because many disease are directly related to excess weight, individuals taking other medicines may require dose adjustments as their weight changes.
Published on May 20th, 2013
What makes Moxxor so beneficial?
Moxxor provides unparalleled strength. It is the strongest source for naturally occurring omega-3 complex.
Why is Moxxor different than fish oil?
This complex is superior to plain fish oil because fish oil contains only EPA and DHA. Moxxor contains alleighteen omega-3s which are crucial to maximum health. The impact of this is that an ounce of Moxxor is 158 times more potent than an ounce of fish oil extract. 30 years of clinical show that Moxxor is a new category of omega-3 complex: more powerful than plain fish oil.
What else makes Moxxor special?
Moxxor is the earth’s strongest source of OPC, a super antioxidant. Moxxor is also mercury free. Only good ingredients go into Moxxor.
Where does Moxxor come from?
The Marlborough Sounds region in the south islands of New Zealand offer environmental conditions ideal for unmatched antioxidant potency based on built up resistance to UV radiation due to ozone hole above this region.
How is Moxxor made?
Moxxor is made through a proprietary cold extraction process, which means only Moxxor can be made this way. This special process allows recovery of almost 100% of active ingredients. This means, providing for unparalleled potency.
How does Moxxor work?
The human body ingests both good fats (Omega-3s) and bad fats (Omega-6s). Ingesting Moxxor changes the body’s recurring ratio of good fats to bad fats positively after just 2 to 3 months of regular usage. This means that Moxxor is recalibrating your body’s fat ratio. Taken daily, Moxxor will increase a person’s good fats and lower their bad fats.
For general usage, the first month should have a special loading to help the body build up reserves of Omega 3s. Therefore, 4 capsules every morning for one month is generally recommended. Athletes, take 2 capsules 30-60 minutes before working out, and 2 capsules afterwards to accelerate recovery time. After one month, the dosage may decrease to 2 capsules per day. If discomfort is experienced again, go back up to 3 capsules for a short period.
What proven results are there for Omega 3s?
The scientific community have published many papers detailing the amazing benefits of Omega 3s. For the TOP 10 Reasons why to use Fishoil daily, click here
Published on May 20th, 2013
There are a number of products out on the market today that claim to be natural and produce significant health benefits. One such product, Lovaza, is a fish oil which has been modified through a process called etherification. This process is somewhat controversial, and the United States is one of the few countries to carry fish oil, which has undergone etherification to be sold. This process has come under closer scrutiny for a few reasons.
Through marketing, consumers have been told to look for higher EPA and DHA levels when choosing a fish oil. When cod and salmon, common fishes used for fish oil, undergo the etherification process, the amount of EPA
and DHA is synthetically increased. Though this may not seem serious, or perhaps even desirable, the process is actually harmful to the natural ingredients. Etherification is achieved by boiling a fish’s fatty acids, then introducing sodium and salt, and finally skimming the DHA/EPA off the top. This is dangerous because the process actually destroys the good phospholipids and creates triglycerides.
The potential harmful effects might be worthwhile except that clinical trials have proven that there is less benefit from this type of product than from natural fish oils. In Europe, substances which have undergone etherification are considered unfit for human consumption because the body cannot process them well. Despite Lovaza’s claim, the FDA does not promote any of their products. Additionally, Lovaza warns that anyone with sensitivities or allergies to any kind of fish or seafood should refrain from ingesting their product.
Though both make health benefit claims, Moxxor is a very different fish oil product. Instead of etherification, Moxxor uses a special cold technology which allows the mussel oil to retain a perfect balance of all 8 polar Omega-3s. This process also retains the highest level of phospholipids, another important health aid, in its most natural form.
Moxxor, through its careful processing, maintains safe and natural levels in its fish oil. There is no synthetic adulteration of its natural ingredients. Moxxor extracts two forms of omega-3 oils, greenlip mussel oil and deep sea marine oil, from two clean, natural sources. These eco-friendly sources are sustainable and renewable.
In regards to side effects, Lovaza mentions that users may experience burping, infection, flu-like symptoms or an upset stomach. There are no adverse side effects to Moxxor. When it comes to cost, Lovaza often is not covered by insurance. Generally, its retail cost is far more than that of Moxxor.
Published on May 20th, 2013
Consider the winter cold for a moment. During winter, most people cover up and stay indoors. They also tend to get many more colds. These observations seem to finally provide the scientific explanation for the winter cold phenomenon. Vitamin D, the “sunshine vitamin”, has been linked to helping your body fight everything from osteoporosis to cancer. Vitamin D is naturally produced in the skin through exposure to direct sunlight.
Accumulating research is now showing that maintaining sufficient levels of Vitamin D is critical for even the basic immune response which ensures your good health. Vitamin D seems to be the key to activating your immune system. A recent study showed that Vitamin D in the blood actually triggered the immune system’s ‘on switch’. Professor Carsten Geisler, of the Department of International Health, Immunology and Microbiology at the University of Copenhagen in Denmark, explained that when T cells are exposed to foreign pathogens, they expose a Vitamin D receptor. If the Vitamin D is not there, the cells, your immune defense, will not function to protect you. T cells, your natural protectors, are dormant until Vitamin D activates them. Only then, do they seek out and kill bacteria and viruses.
Your body needs Vitamin D to combat all infections from common colds to extremes such as Swine Flu. Pf. Geisler explained that his findings, “Will be of particular use when developing new vaccines, which work precisely on the basis of both training our immune systems to react and suppressing the body’s natural defenses in situations where this is important — as is the case with organ transplants and autoimmune disease.” In a world where new diseases are constantly being created, the link between Vitamin D and the immune system is a critical finding.
Another crucial effect of Vitamin D is that sufficient levels of Vitamin D in the blood help balance immune response and prevent inflammation. Over-reaction of the immune system can be as harmful as lack of response. Sufficient levels of Vitamin D could prevent an over-reaction which might manifest as bacterial pneumonia or rejection of a transplanted organ. Adrian Gombart, a principal investigator with the Linus Pauling Institute at Oregon State University, stated, “The existence and importance of this part of our immune response makes it clear that humans and other primates need to maintain sufficient levels of Vitamin D.” Scientists around the world concur that Vitamin D is essential for your good health. It can be naturally created through regular exposure to sunshine or ingested through supplements or Vitamin D rich foods. However it is received, Vitamin D is vital for good health.
Published on May 20th, 2013
In America, each year more people die of cardiovascular disease (CVD) than cancer. People spend hundreds of dollars in medications and many hours exercising to try and lower their risk of heart disease. However, a basic, essential preventative may be just outside the door. Growing research is showing a link between Vitamin D deficiency and heart disease
Vitamin D is produced in the skin through sun exposure or can be ingested through supplements and Vitamin D rich foods. Although it may seem easy to get enough Vitamin D, many people, due to location, lifestyle, or age factors, become Vitamin D deficient. It now seems this insufficiency can have serious consequences because studies show Vitamin D deficiency has been associated with cardiovascular issues such as chronic heart failure
Current studies, including the prestigious, long-running Framingham Heart Study, all seem to be suggesting that Vitamin D deficiency is associated with CVD. In turn, this means that Vitamin D therapy could have significant mortality and morbidity benefits in the treatment of cardiovascular conditions. Though more research is necessary for conclusive results, Dr. J. Brent Muhlestein, director of cardiovascular research at the Intermountain Medical Center Heart Institute, says, “Our findings show that vitamin D could have far greater implications in the treatment and reduction of cardiovascular disease and other chronic conditions than we previously thought.” Dr. Muhlestein asserts, “What we did was observational and not definitive, but we think it adds significantly to the story. It’s at least a reasonable piece of evidence to add to the hypothesis that low vitamin D is causative of cardiovascular risk and treatment can reduce cardiovascular disease risk.”
Medical protocol for reducing risk of heart disease is changing as a result of these findings. Dr. Muhlestein, for example, now recommends increasing vitamin D intake by 1000 to 5000 international units (IU) a day, depending on a patient’s health and genetic risk. Recent reports indicate that raising the amount of circulating Vitamin D, in those who are already deficient, can reduce their risk of heart disease by about 30%. In contrast, the Farmingham Heart Study suggested that moderate Vitamin D deficiency could nearly double the risk of myocardial infarction, stroke, and heart failure over a mean of 5.4 years in patients with high blood pressure. Thus, though adequate levels of Vitamin D cannot guarantee heart health and totally prevent CVD, insufficient levels have a strong adverse effect. Research continues to discover more details of the link, but the correlation between heart health and sufficient Vitamin D levels has been clearly established.
Published on May 20th, 2013
Today you constantly hear about the need to protect your skin from the sun, but you may also have heard that you need some sun exposure. This confusing message is actually based on two different health truths. Too much sun is not good for you, but you need some sun exposure for your body to produce Vitamin D. In 1921, American researcher Elmer McCollum identified Vitamin D when he cured rickets in his dog. Named as such because it was the fourth vitamin McCollum identified, the potential natural power of Vitamin D is still being discovered.
Since the 1960s, scientists have increasingly focused attention on unlocking the significant natural power of Vitamin D. Vitamin D is actually a group of secosteroids which the body uses to fortify and protect itself in many ways. When doctors refer to Vitamin D, though there are many types, they are referring to those most relevant for humans: Vitamin D2 (ergocalciferol) and Vitamin D3 (cholecalciferol) which are metabolized into critical prehormone. Cutting-edge research has linked adequate levels of Vitamin D to vital processes such as building strong bones, maintaining cardiovascular health, preventing cancer, and instigating weight loss. Found in fortified foods, supplements, and naturally produced by the body, these two forms of Vitamin D play a critical role in human health.
Scientists have found that regularly exposing your bare skin to just ten to fifteen minutes of sunshine is enough for your skin to produce Vitamin D. This, however, may not be possible in cold climates or may not be right or enough for your body. In that case, Vitamin D may be consumed in fortified food such as cereals, breads, yogurt or milk or in its naturally occurring form in foods such as fatty fishes, liver, eggs, or mushrooms.
Your body will use that Vitamin D in almost every part of your body. After being absorbed, your body routes the Vitamin D to your liver where it is metabolized into calcidiol, a prehormone. This calcidiol then goes to the kidneys where it is turned into calcitriol. This calcitriol is essential for maintaining proper blood calcium levels which, in turn, affect the functioning of all the cells in your body. Only if you have adequate levels of Vitamin D will your kidneys have all the calcidiol they need and, in turn, allow your tissues receive any of this important prehormone. While calcitriol is clearly key, exciting research is now showing calcidiol metabolized in the tissues can have huge benefits to the immune system and in optimizing other body functions. So, if you are craving a bit of sun exposure, that just might be your body telling you are lacking adequate levels of Vitamin D. Do yourself a big favor and pay attention by stepping outside or eating a Vitamin D rich fortified food. You can easily harness the natural power of Vitamin D for better overall health.